The Sommelier’s Table
An evening of curated wines, inspired pairings, and exceptional storytelling.
The Sommelier’s Table is our wine dinner series, held over the next four
Wednesdays from 18:00 to 20:30.
Guided by our sommeliers Marko Jurić, Toni Arbunić, Mihael Fintić & Saša Dejanović who will share their stories, knowledge, and passion.
Each evening features a handpicked selection of wines paired with a selected multi-course menu, followed by a digestif served in our YAKUZA Bar to round off the experience.
Upcoming
The German Pour
📅 Wednesday, June 18th
Our German evening begins with a Kabinett Riesling from the legendary Egon Müller that is delicate, bright, and full of charm. From there, we move to a magnum of Dr. Bürklin-Wolf’s Goldbächel, a wine of depth and precision. Further south in the Pfalz, Rebholz offers us a graceful, perfectly aged Spätburgunder. We close the night on a soulful note, returning north to Heymann-Löwenstein for a golden, late-harvest Beerenauslese full of beauty and balance.
Egon Müller ‘Scharzhof’ Riesling 2022
paired with Ebi Hand Roll
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Dr. Bürklin-Wolf Wachenheimer Goldbächel P.C. Riesling Trocken 2020
paired with Siew Mai
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Ökonomierat Rebholz ‘Im Sonnenschein’ Spätburgunder R GG 2015
paired with Beetroot Tartare & Lamb Chops
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Heymann-Löwenstein Schieferterrassen Beerenauslese 2017
paired with Banana Bread
€130 per person
To book The Sommelier’s Table experience, simply follow the link to our booking widget,
select your preferred date and time, choose the “The Sommelier’s Table” slot,
leave your details — and we’ll see you wednesday!
A Toast to Italy
📅 Wednesday, June 25th
If you're expecting the classics like Prosecco, Tuscan reds or Barolo — you’ll have to wait. Italy offers so much more, and this time we’ve chosen a different path.
We start in Marche with a refined Verdicchio dei Castelli di Jesi DOCG from Ampelio Bucci, then we go north to Soave Classico, where Pieropan’s La Rocca shows Garganega at its creamy best. From the volcanic slopes of Etna comes a pure Nerello Mascalese by Tenuta delle Terre Nere while we end in Valpolicella, with a deep, mature Amarone Riserva from Le Ragose.
Villa Bucci Castelli di Jesi Classico Riserva 2017
paired with Scallop Carpaccio
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Pieropan La rocca 2022
paired with Chicken Teriyaki & Potato Mille-Feuille
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Tenuta delle Terre Nere 'Feudo di Mezzo' 2017
paired with Lamb Chops
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Le Ragose Amarone della valpolicella classico 2012
paired with Korean Beef
€130 per person
To book The Sommelier’s Table experience, simply follow the link to our booking widget,
select your preferred date and time, choose the “The Sommelier’s Table” slot,
leave your details — and we’ll see you wednesday!
Slovenian Craft, Clarity & Character
📅 Wednesday, July 2nd
For our Slovenian evening, we stay in the heart of Goriška Brda region. defined by elegance and authenticity. We begin with Ferdinand’s textured Pinot Grigio, then move to Ščurek’s aged cuvée, led by the noble Rebula. From Marjan Simčič, we’ll taste the powerful Unico M, crafted from vines over 60 years old. We finish with Gašper’s Cabernet Franc, a red of striking finesse and character.
Ferdinand Sivi Pinot Epoca 2015 magnum
paired with Philadelphia Hand Roll
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Ščurek, Brajda Bela 2013 magnum
paired with Black Cod
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Marjan Simčič Numerals Unico M 2020
paired with Korean Beef
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Gašper Cabernet Franc 2017 magnum
paired with Lamb Chops & Potato Mille-Feuille
€130 per person
To book The Sommelier’s Table experience, simply follow the link to our booking widget,
select your preferred date and time, choose the “The Sommelier’s Table” slot,
leave your details — and we’ll see you wednesday!
Spanish Night of Bold Expression
📅 Wednesday, July 9th
Our Spanish journey begins on the Atlantic coast with a fresh, mineral Albariño from Rías Baixas. We then move inland to Rioja for an elegant aged Viura and the iconic 2004 Viña Tondonia Gran Reserva. The evening ends in sunlit Andalusia with a rich, soulful Sherry — tradition in its finest form.
Lagar de pintos Albarino 2023
paired with Sashimi
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Marques de Murrieta Capellania 2018
paired with Black Cod
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Lopez de Heredia Tondonia GR 2004
paired with Lamb Chops & Potato Mille-Feuille
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Valdespino olroso solera 1842 VOS
paired with Banana Bread
€140 per person
To book The Sommelier’s Table experience, simply follow the link to our booking widget,
select your preferred date and time, choose the “The Sommelier’s Table” slot,
leave your details — and we’ll see you wednesday!
