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OUR STORY

KIYOMI is an Asian restaurant passionate about creating delicious and unique dishes that blend traditional Dim Sum, Robata, and Sushi flavors. Our menu is carefully crafted by our experienced chefs, who have trained and worked in Japan, China, and Hong Kong.

We believe that food should not only taste great but also tell a story, and that's why we use only the freshest ingredients and traditional cooking techniques to create a truly authentic dining experience.

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OUR CHEF

Co-Owner and Executive Chef Vid Nikolić elevates our culinary offerings by artfully reimagining traditional recipes, turning each dish into a captivating sensory experience that sets us apart.

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GALLERY

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