Salmon, tuna, hamachi, ika

Sushi rice, furikake, salmon, ika, tuna, ebi, unagi, hamachi, tako

Scallops, oyster ponzu, stir-fried shimeji, coriander oil

Tuna, tako, hamachi, salmon, ika, ebi

Toro tartare, pickled daikon, caviar, crackers

Rice, dashi pak choi, tuna, unagi sauce, tuna tartare, black caviar and garnish

Rice, yuzu kosho, raw ebi, ponzu, yuzu mayo, sesame and garnish

Rice, chives cream cheese, salmon torched with chili oil, avocado topping and tobiko

Rice, furikake, cucumbers, unagi, unagi sauce, ikura and garnish

Steamed silky wrappers with shrimp and pork filling

Chicken, shiitake, garam masala, ginger, sesame oil and chili soy sauce

Steamed dumpling with pork and shrimp, water chestnut and shiitake, topped with tobiko

Shrimp & lobster rice rolls and chili soy sauce

Paneer, vegetables, tofu, spices and tomato chutney

Barbecued pork steamed buns

Lamb vindaloo and raita

Beef and mushrooms, chili mayo and yuzu kosho

Tiger prawns tempura, ginger soy sauce

Enoki, shiso, butternut and zucchini, ginger soy sauce

Tiger shrimps, miso butter

Miso marinated black cod

grilled baby octopus with yuzu mayo, katsu sauce, chives, crispy tempura batter and bonito flakes

Chicken thighs, spring onion and teriyaki sauce

Marinated chicken thighs, red curry and coconut sauce, pickled vegetables

Korean marinade and raita

Minced lamb with spices, togarashi and onsen tamago

Enoki wrapped in bacon, togarashi and soy sesame sauce

Pork belly, Korean BBQ sauce, hazelnut and peanut crumble, spring onions, pickled shimeji

Beef rib-eye, Korean marinade, Korean BBQ sauce, kimchi

Wagyu angus crossbreed ribeye 100g, pickled vegetables

Fried potato, yuzu hollandaise, chives

Grilled eggplant, tomato makhani sauce, roasted hazelnuts, coriander, paneer

Choose flavor: matcha, coconut, mango, milk tea, toffee, yogurt

Purple sticky rice, coconut ice cream, mango sorbet and candied mango

Banana bread, caramel sauce, toffee ice cream, sea salt

Pineapple obanyaki, vanilla cream, milk tea ice cream

Matcha ice cream, mitarashi dango, anko paste